Overview
There’s something magical about Maple Season, and at Sugar Moon Cookhouse, you can taste it in every bite. Open from February or March through late April, this cozy cookhouse celebrates the sweetest time of year with their famous maple syrup breakfast—a hearty, home-cooked feast that captures the spirit of the season. Your meal includes a classic taffy-on-the-snow experience, where golden syrup is poured over fresh snow and rolled into a chewy maple treat right before your eyes—a Canadian tradition you won’t want to miss!
Before you go, stop by the on-site gift shop for take-home treasures like maple sugar, candy, butter, and the ever-popular wood-fired syrup—a taste of Sugar Moon you can enjoy long after your visit. Take home a memory, share a sweet moment, and savour the season at Sugar Moon Cookhouse.
